These fluffy almond flour keto pancakes are a delicious low-carb option for National Pancake Day. They are easy to make and have a wonderful texture that will satisfy your pancake cravings without the guilt.
Ingredients: 2 cups almond flour. 4 large eggs. 1/4 cup unsweetened almond milk. 2 tablespoons melted butter or coconut oil. 2 tablespoons granulated erythritol or sweetener of choice. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/4 teaspoon salt.
Instructions: In a large bowl, whisk together almond flour, baking powder, sweetener, and salt. Add eggs, almond milk, melted butter or coconut oil, and vanilla extract. Mix until smooth batter forms. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Serve warm with sugar-free syrup or your favorite keto-friendly toppings.
Prep Time: 10 minutes
Cook Time: 10 minutes
Nagelsalon Sundari



















