#grapejellyglaze

These 3-ingredient crock-pot meatballs are an easy and delicious appetizer or main dish for any occasion. The combination of sweet grape jelly and tangy chili sauce creates a flavorful glaze that coats the meatballs perfectly.

Ingredients: 1 lb frozen meatballs. 1 12 oz jar grape jelly. 1 12 oz bottle chili sauce.

Instructions: Place frozen meatballs in the slow cooker. In a separate bowl, mix together grape jelly and chili sauce until well combined. Pour the jelly-chili sauce mixture over the meatballs. Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally. Once meatballs are heated through and sauce has thickened, serve hot.

Prep Time: 5 minutes

Cook Time: 240 minutes