AN OPEN LETTER TO PEOPLE WHO âDONâT TIPâ
Well, if it isnât the little asshole who could. Iâm so excited to hear you explain how your callous, cheap, disrespectful behavior is actually part of a righteous attack on The Man for not paying everyone higher wages. Itâs going to be such a thrill for you to explain to me how I need to be compensated; certainly thatâs your business and I love when strangers try to teach my boss a lesson via my wallet.
Have I laid the sarcasm on thick enough? I want to make sure itâs as thick and zesty as the extra ranch you need for any foodstuff unlucky enough to be in your presence. Only with the amuse bouche of my sarcasm will your palate be truly ready for the curb stomping Iâm about to give you, you stupid, selfish cheapskate.
I donât know why you think sitting at a table in a restaurant for ninety minutes makes you an expert on the financial comings and goings of the entire business, but somehow that seems to be the way you operate. I hear people doing it all the time, espousing the economics of their penny pinching like thereâs a fucking Microeconomics class at table 67:
âWell, look, I tipped $10. Heâs got five other tables, and heâll turn them four times tonight. Thatâs $200 a night, if not more! Servers make so much money, $10 is more than enough for our $90 dinner!â
You sound like a second grader trying to explain how we launch things into orbit. âFire comes out and scares the satellite into space!!!â No, dumbass, those are just the things youâre seeing. Other things exist. Unless youâre the general manager of the goddamned restaurant, or have some kind of daredevil-esque superpower where you can hear the financial breakdown of the restaurant in the way the dishwasher rubs the plates or some horseshit, you donât have a fucking clue where that money is going.
Look around yourself for a second, only this time, donât look through all the staff in the room. Notice them. See the bussers, food runners, hosts, servers, bartenders, and the barback? THEY ALL GET PAID OUT OF YOUR SHITTY $10. In fact, in some restaurants, the server tips all those other employees based on how much food he SOLD that night, whether you tipped them or not. So, if the hypothetical cockshaft from before tips $10 on $90, and the server tips the rest of the staff 10% of his sales ($9), then the server will keep A FUCKING DOLLAR. So when you do your stupid math out again, if everyone tipped like you (that is, a complete shithead,) then they made $20 in a night! LOL SERVERS MAKE SO MUCH MONEY!!1
Did you think the server just takes all the money that everyone gives them and then crams it in their wallets? Thatâs like thinking that the store clerk at CVS takes home the money you give her for cigarettes and lip balm. Speaking of minimum wage jobs, hereâs another thing nobody should ever say for any reason but do all the time:
âWaiters always complain that they make less than minimum wage, like we HAVE to tip them, but their boss has to make up the difference if they donât make minimum wage.â
Okay, first of all, anybody whoâs ever said this has obviously never made minimum wage. Minimum wage is like, very bad, as an amount of money to make. Itâs literally the worst amount of money you can make. That isnât a good baseline to hit, bro. Unless youâre at a fast food restaurant, the employees didnât take that job to make minimum wage! Do you see how much shit your server knows? Like how they stopped you from ordering that dish that has gluten kind of hidden in the recipe, because you said you were allergic to gluten? Thatâs because their job takes effort and skill and intelligenceâ you know, the skills that PROFESSIONALS ARE PAID FOR. And guess who fucking pays for that? The goddamned customer! YOU, motherfucker who drank seven diet cokes, have to pay for that.
And on top of that, the employer only has to make up the difference if you fail to AVERAGE minimum wage in a WEEK, not that day. Guess they left that out of whatever hateful infographic youâve been cross posting in âproud gun owners that are also walmart patrons and love mayonnaiseâ Facebook groups. So that shit never gets paid out, because, thank sweet merciful whoever-the-fuck, most people arenât as rude, cheap, and stupid as you. And, for the record, I know for a fact that youâre stupid, because you say stupid shit like:
âIt shouldnât be my responsibility to pay their employees. Let the management pay them! Thatâs just the owners being cheap.â
Have you ever done a math problem in your entire worthless life? Did you just spend math class chewing on your own arm like it was going to turn into a bloomin onion? Because what the fuck do you think is going to happen if the restaurant pays everyone $20 an hour. Thatâs thousands of dollars a night. How does a business compensate for higher expenses? BY RAISING THE PRICES, IDIOT. Youâre still going to be paying my salary by eating here. You canât get out of that, no matter what the situation. If you think about it, restaurants do you a fucking favor by not doing it that way; would you rather pay $50 for a steak and the service, or $40 for a steak, and then tip based on how good the service is? Even people who arenât cheaper than ikea furniture would still save money by tipping.
So pull the fucking boulder out of your ass. Part of eating in restaurants is tipping. So either do it, or stop going to restaurants. Iâd prefer the latter, because Iâm sick of walking you through every item on the menu only for you to order the filet mignon well done because fuck everything.















