Beef Bulgogi is a traditional Korean dish known for its tender, flavorful beef slices marinated in a savory-sweet sauce. It's a popular dish that's enjoyed around the world for its delicious taste and simplicity.
Ingredients: 500g beef sirloin, thinly sliced. 1/2 cup soy sauce. 1/4 cup brown sugar. 3 tablespoons sesame oil. 4 cloves garlic, minced. 1 small onion, grated. 1 teaspoon ginger, grated. 2 tablespoons sesame seeds. 2 green onions, thinly sliced. 1/4 teaspoon black pepper. 1 tablespoon vegetable oil.
Instructions: Put garlic, onion, ginger, soy sauce, brown sugar, sesame oil, green onions, black pepper, sesame seeds, and green onions in a bowl. This is the marinade. Make sure the beef is well covered when you add it to the marinade. Let it sit for at least an hour, or better yet, overnight. In a skillet or grill pan set over medium-high heat, heat the vegetable oil. Place the beef slices that have been marinated in a hot skillet or grill pan. Cook for two to three minutes on each side, until the beef is browned and fully cooked. Warm it up and serve it with your favorite sides and steamed rice.
Prep Time: 70 minutes
Cook Time: 10 minutes
Valley Flash Track And Field Club
