#gingerinfusion

Indulge in the refreshing combination of sweet peaches with a hint of zingy ginger in this delightful sorbet.

Ingredients: 4 ripe peaches, peeled and pitted. 1/2 cup granulated sugar. 1/4 cup water. 2 tablespoons fresh lemon juice. 1 tablespoon grated ginger.

Instructions: Put sugar, water, and grated ginger in a small saucepan. Stir the mixture over medium heat until the sugar is gone. Take it off the heat and let it cool down. You can use a blender to make the peaches smooth after you peel and pit them. To get rid of any lumps, strain the peach puree into a bowl through a fine mesh sieve. The ginger syrup and fresh lemon juice should be mixed into the peach puree after they have cooled down. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of sorbet. Put the sorbet in a container and freeze it for at least four hours, or until it gets hard. Get some ginger peach sorbet out for everyone to enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Soy sauce, sesame oil, ginger, and other traditional Korean flavors are used in this recipe for Korean-style steak to make a marinade that is both savory and slightly sweet. You can grill or sear it in a pan, and it goes great with rice and kimchi to make a full meal.

Ingredients: 2 lbs beef steak such as ribeye or sirloin. 1/3 cup soy sauce. 1/4 cup brown sugar. 3 cloves garlic, minced. 2 tablespoons sesame oil. 1 tablespoon rice vinegar. 1 tablespoon ginger, minced. 2 green onions, thinly sliced. 1 teaspoon black pepper. 1 tablespoon sesame seeds, for garnish. 2 tablespoons vegetable oil, for cooking.

Instructions: In a bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, rice vinegar, ginger, green onions, and black pepper to create the marinade. Place the beef steak in a resealable plastic bag or a shallow dish, and pour the marinade over it. Ensure the steak is evenly coated. Marinate in the refrigerator for at least 1 hour, or ideally overnight. When ready to cook, remove the steak from the marinade and let it come to room temperature for about 30 minutes. Heat vegetable oil in a grill pan or skillet over medium-high heat. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time according to desired doneness. Remove the steak from the pan and let it rest for a few minutes before slicing. Slice the steak against the grain and serve garnished with sesame seeds. Enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes