Mar 8
A refreshing and aromatic martini combining the tartness of grapefruit with the sweetness of raspberry syrup, elevated by the warmth of ginger and the herbal notes of rosemary.
Ingredients: 2 oz gin. 1 oz grapefruit juice. 0.5 oz raspberry syrup. 0.25 oz ginger syrup. 1 sprig of fresh rosemary.
Instructions: In a cocktail shaker, muddle the fresh rosemary. Add gin, grapefruit juice, raspberry syrup, and ginger syrup to the shaker. Fill the shaker with ice and shake well. Strain the mixture into a chilled martini glass. Garnish with a sprig of fresh rosemary.
Prep Time: 5 minutes
Cook Time: 0 minutes
imua lower puna
