#ginabeeskitchen

GinaBee cooked Jjapaguri for dinner tonight. Remember seeing it in the movie, Parasite? #Jjapaguri#zparasite #GinaBeesKitchen #GinaBee #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_tZ8Zej3-x/?igshid=1lmz0g5jyc8wx

GinaBee’s kimchi is ready for slicing Nd bottling. Picking up 32 oz. Ball mason jars. #Kimchi #HomemadeKimchi #GinaBee #GinaBeesKitchen #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_QEw3-D8O7/?igshid=157164h9pqh5a

Longaniza night with Bok Choy and Store bought kimchi (homemade one isn’t ready). Tenkyu, GinaBee, I mean “Kim Chee!” #GinaBeesKitchen #GinaBee #Yagalicious #Boysan #Longaniza (at Ginabee' S Kitchen) https://www.instagram.com/p/B_OdpduDV0n/?igshid=1v2g7vkw86cu0

GinaBee’s (oh yeah, “Kim Chee’s) first batch of her homemade “kimchi!” These will ferment for atleast 36 hours...kinda like wine...”There will be no kimchi, before it’s stinky!” #GinaBeesKitchen #GinaBee #Kimchi #KimChee #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_LyWP7jxJi/?igshid=gsq4j3l3f554

After three hours of letting the Won Bok sit in salted water, she had to rinse and drain it (another hour). Now, she rubs the kimchi paste on every leaf. After this, she’ll let it ferment for atleast 36 hours. #GinaBeesKitchen #GinaBee #Kimchi #KimChee #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_LwxgNjoI9/?igshid=pvcpzk2xcnoa

After three hours of letting the Won Bok sit in salted water, she had to rinse and drain it (another hour). Now, she rubs the kimchi paste on every leaf. After this, she’ll let it ferment for atleast 36 hours. #GinaBeesKitchen #GinaBee #Kimchi #KimChee #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_LwYvfDhRo/?igshid=10gypj2fe0kid

“Japchae” (Korean Noodles). #Japchae #GinaBee #KimChee #GinaBeesKitchen #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_LjPNHjLg6/?igshid=9k1mwvfgmbnh

Kimchi! GinaBee is now making kimchi for the first time. Third photo is puréed garlic, ginger and onions. That’s it! She’s officially Korean! Her new nick name is now, “Kim Chee!” 🤣🤣🤣 #GinaBee #Kimchi #KimChee #GinaBeesKitchen #Yagalicious #Boysan (at Ginabee' S Kitchen) https://www.instagram.com/p/B_LOEYlDKPT/?igshid=l3y4j03nzyku