#ghostlydelights

These Nutella brownie cupcakes are a delightful Halloween treat that combines the rich flavors of Nutella and chocolate. They are easy to make and perfect for Halloween parties or as a sweet treat for trick-or-treaters.

Ingredients: 1 cup Nutella. 2 large eggs. 1/2 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 cup mini chocolate chips. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. Halloween-themed sprinkles optional.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a mixing bowl, combine Nutella, eggs, flour, cocoa powder, vanilla extract, and salt. Mix until the batter is smooth. Fold in the mini chocolate chips. Divide the batter evenly among the cupcake liners. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs not wet batter. Let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. If desired, decorate with Halloween-themed sprinkles before serving. Enjoy your Nutella brownie cupcakes for Halloween!

Prep Time: 15 minutes

Cook Time: 15 minutes

For Halloween, these Spooky Ghost Cupcakes are great. The cake is chocolate cake, the frosting is gray, and the mini chocolate chip eyes make them look like friendly ghosts.

Ingredients: 1 box of chocolate cake mix. 1 cup of water. 1/2 cup of vegetable oil. 3 eggs. 1 cup of white frosting. Black food coloring. Mini chocolate chips for eyes.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined. Pour the cake batter into the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely on a wire rack. While the cupcakes cool, add black food coloring to the white frosting and mix until you achieve a spooky gray color. Once the cupcakes are cooled, frost them with the gray frosting using a spatula or piping bag. To make the ghost faces, place two mini chocolate chips on each cupcake for the eyes. Using a small amount of black frosting, add mouths and spooky expressions to your ghost cupcakes. Serve and enjoy these spooky ghost cupcakes at your Halloween party!

Prep Time: 20 minutes

Cook Time: 18 minutes

AND I TOLD YOU TO BE BALANCED