Jan 23, 2021
Yesterday, I made carrot cake for the very first time! It takes a fair amount of prep with all the carrot processing and collecting of various ingredients but is definitely worth it. I used the following recipe: https://mygluten-freekitchen.com/carrot-cake-gluten-free/ My flour is the 'Live Gfree' baking mix from Aldi. I added golden raisins and shredded coconut to the batger. I cut the sugar a little, and my frosting ended up being too gooey in consistency (but tastes AMAZING🤤). Overall, a delicious first attempt! #glutenfree #gfcarrotcake #baking #celiac (at Portage Lakes, Ohio) https://www.instagram.com/p/CKZUQ2cnAQ9/?igshid=1s6vtk35kjm3l
