Take a stroll through your Saturday morning with this delicious coffee from Atlanta, Georgia's East Pole Coffee Co. This coffee's rich and flavorful brew will go well with your weekend plans.
Ingredients: 2 tablespoons of East Pole Coffee Co Atlanta, Georgia beans. 16 ounces of filtered water. 1 tablespoon of sugar adjust to taste. 2 tablespoons of half-and-half or your choice of milk.
Instructions: Grind the East Pole Coffee Co beans to a medium-coarse consistency. Boil 16 ounces of filtered water and let it cool slightly for a minute. Add the ground coffee to a French press or pour-over filter. Pour about 4 ounces of hot water over the coffee grounds to bloom them. Let it sit for 30 seconds. Slowly pour the remaining hot water over the coffee grounds in a circular motion. Ensure all grounds are saturated. Place the lid on the French press or cover the pour-over and let the coffee steep for 4 minutes. After steeping, press the French press plunger or remove the pour-over filter. Pour the brewed coffee into a cup and stir in 1 tablespoon of sugar adjust to taste. Add 2 tablespoons of half-and-half or your choice of milk. Enjoy your Saturday Stroll coffee!