#generationalcooking

Discover the rich flavors and comforting essence of home-cooked meals in Gaccetta's book on home-cooked food recipes. In "Generation of Good Food," Eleanor Gaccetta invites you to explore treasured family recipes passed down through generations. Perfect for anyone who values tradition, love, and the art of cooking from scratch.

A beloved family recipe for these potato pancakes has been passed down from one generation to the next. They are great for breakfast or as a side dish because they are crispy on the outside and soft on the inside.

Ingredients: 4 medium potatoes, peeled and grated. 1 small onion, grated. 2 eggs, beaten. 1/4 cup all-purpose flour. 1 teaspoon salt. 1/2 teaspoon black pepper. Vegetable oil for frying.

Instructions: Place grated potatoes in a clean kitchen towel and squeeze out excess moisture. In a large bowl, combine grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix well. Heat vegetable oil in a large skillet over medium-high heat. Drop spoonfuls of potato mixture into the hot oil, flattening each with the back of the spoon. Fry until golden brown on both sides, about 3-4 minutes per side. Remove pancakes from skillet and drain on paper towels. Serve hot with sour cream or applesauce, if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

"Generations of Good Food" by Eleanor Gaccetta is a delightful collection of timeless recipes passed down through the years, featuring family-favorite candy recipes for celebrations. From festive sweets to cherished comfort foods, this cookbook brings tradition and love to your table.

Generation of Good Food

This book is a compilation of recipes that span six generations. The book is a collection of straightforward recipes and heartfelt stories of Italian life that brought families together around the table. This book will raise your interest whether you are a novice in the kitchen, a home cook, or a professionally trained cook. The cookbook is a compilation of nearly 200 recipes that include main dishes, breads, cakes, pies, cookies, and candy. Would you like to cook a variety of pasta dishes, bake sweet Easter bread, a Chiffon cake, lemon ricotta cookies, or make Tiger butter fudge? These and many more recipes are included. Just glancing through the table of contents will surely give you an urge to cook, bake, and eat…

A Taste of Home on Generation of Good Food

This book is a compilation of recipes that span six generations. The book is a collection of straightforward recipes and heartfelt stories of Italian life that brought families together around the table. This book will raise your interest whether you are a novice in the kitchen, a home cook, or a professionally trained cook. The cookbook is a compilation of nearly 200 recipes that include main dishes, bread, cakes, pies, cookies, and candy. Would you like to cook a variety of pasta dishes, bake sweet Easter bread, a Chiffon cake, lemon ricotta cookies, or make Tiger butter fudge? These and many more recipes are included. Just glancing through the table of contents will surely give you an urge to cook, bake, and eat…

Generation of Good Food

This book is a compilation of recipes that span six generations. The book is a collection of straightforward recipes and heartfelt stories of Italian life that brought families together around the table. This book will raise your interest whether you are a novice in the kitchen, a home cook, or a professionally trained cook. The cookbook is a compilation of nearly 200 recipes that include main dishes, breads, cakes, pies, cookies, and candy. Would you like to cook a variety of pasta dishes, bake sweet Easter bread, a Chiffon cake, lemon ricotta cookies, or make Tiger butter fudge? These and many more recipes are included. Just glancing through the table of contents will surely give you an urge to cook, bake, and eat…

Generation of Good Food