#geekchicrecipe

Our second holiday recipe is from GeekChic’s President, RuthAnn Thompson. At GeekChic, we’re all coffee lovers, but we have to say, RuthAnn’s recipe for Christmas Mint Coffee is pretty inspired and definitely a new favorite! The ingredients are simple, and this has been made with a Keurig (although you need to have the separate reusable attachment that allows you to “fill your own K-cup”) as well as a coffee press and a traditional coffee maker. Here’s the recipe per cup:

Vanilla flavored coffee

1 teabag (per cup) of peppermint tea

coconut creamer (to taste)

sugar or stevia (to taste)

Cut open teabag and add tea leaves directly to ground coffee before brewing. You can drink it black if that’s your thing, but adding the coconut creamer and sugar brings out the mint and vanilla flavors and really embodies the flavors of Christmas! Enjoy.