Kadir Usta in Gazientep - Part 2
Kadir Usta in Gazientep – Part 2
This extract is from ‘Travel Tales from Exotic Places like Salford’
I decided to have a Beyran soup, a local meat soup with rice, chili peppers, and garlic. For main course I wanted an Ali Nazir kebab made with meat, yoghourt, and aubergines. I was then brought a large freshly baked flatbread, a mixed 7 salad, a parsley salad with lemon – to counteract the garlic – and a small bottle of water. All…
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