#garydanko

Parsnip Soup (with roasted apples and chives) (♥)

-----------------------------------------------------------------------

Cheese Plate (Gran Tartufino • Chimay Gran Cru • Stichelton • Marin French) (♥)

-----------------------------------------------------------------------

Glazed Oysters (with osetra caviar, salsify, leeks and lettuce cream) (♥)

-----------------------------------------------------------------------

Seared Foie Gras (with caramelized onions and apples) (♥)

-----------------------------------------------------------------------

Salt-Cured Foie Gras Torchon (with roasted grapes, candied peanuts, milk tuille, and country bread) (♥)

-----------------------------------------------------------------------

Seared Ahi Tuna (with avocado, nori, enoki mushrooms, and lemon soy dressing) 

-----------------------------------------------------------------------

Roast Maine Lobster (with potato purée, niçoise olives, and saffron-orange emulsion) (♥)

-----------------------------------------------------------------------

Horseradish-Crusted Salmon Medallion (with dilled cucumbers and mustard sauce) (♥)

-----------------------------------------------------------------------

Seared Sea Scallops (with parsnip gratin and black trumpet mushrooms) (♥)

-----------------------------------------------------------------------

Herb-Crusted Loin of Lamb (with farrotto, medjool dates, rainbow carrots, and green chermoula) 

-----------------------------------------------------------------------

Lemon Pepper Duck Breast (with duck hash, celeriac-garlic purée, Belgian endive, and cardamom poached pears) 

-----------------------------------------------------------------------

Roasted Quail (stuffed with mushrooms, truffled corn bread, and foie gras with pumpkin orzo and glazed apples) (♥)

-----------------------------------------------------------------------

Seared Filet of Beef (with potato gnocchi, olive oil, Swiss chard, and stilton butter) 

-----------------------------------------------------------------------

Juniper-Crusted Bison (with king trumpet mushrooms, cipollini onions, and herb spätzle) 

-----------------------------------------------------------------------

Flambéed Pineapple (with olive oil rosemary cake, almond streusel, and buttermilk ice cream) (♥)

-----------------------------------------------------------------------

Trio of Crème Brûlée (with assorted cookies) (ginger • bourbon • vanilla) (♥)

-----------------------------------------------------------------------

Assorted Dessert Bites (complimentary) 

-----------------------------------------------------------------------

Pumpkin Cheesecake (take-home gift)