I was so happy to have acquired Garlic Stems or "Suantai" locally!!! 🤩 When I was in Singapore, on one of my street adventures, these garlic stems were served in different stir-fried recipes.😍 So today, I reimagined the dish and made this recipe, "Chinese Suantai with Pork Stir-fry!" 🤤 SOOO DELICIOUS! ❤ Garlic stems are tender and have a very mild flavor, and are excellent for stir-fry dishes as they don’t compete with stronger flavored ingredients, but rather complement them with a sweet succulent character. Unfortunately they have a very short season, and are available only from mid-spring to early summer. #Suantai #Garlicstems #Garlic #Garlicscapes #chinesefood #chinesecuisine #chinese #pork #stirfry #wok #food #foodlife #cooklife #cooking #Cheflife #instafood #instagood #jpskitchen # #jpshomecookingrecipes https://www.instagram.com/p/CCiAtsKprET/?igshid=1hvpf8ewmo4so
