This Peppermint Chicken recipe offers a refreshing twist to a classic chicken dish. The combination of garlic, oregano, and a hint of peppermint oil creates a flavorful marinade that infuses the chicken with zesty and aromatic notes. Perfect for a quick and easy dinner!
Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon red pepper flakes. 1/4 cup chicken broth. 1 tablespoon lemon juice. 1 tablespoon honey. 1 drop peppermint oil.
Instructions: In a small bowl, mix together garlic, oregano, salt, black pepper, red pepper flakes, chicken broth, lemon juice, honey, and peppermint oil. Place chicken breasts in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 30 minutes. Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade and discard excess marinade. Cook chicken breasts in the skillet for about 6-8 minutes on each side, or until no longer pink in the center and juices run clear. Serve hot, garnished with fresh herbs if desired.
Prep Time: 35 minutes
Cook Time: 15 minutes
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