This garlic and herb beef tenderloin recipe is a great way to enjoy tender beef seasoned with fragrant herbs and wild mushrooms that have been roasted. The garlic in the olive oil makes the beef taste richer, and the earthy flavors of the mushrooms come out stronger in the balsamic vinegar. This dish is great for a special event or a cozy dinner at home.
Ingredients: 2 lb beef tenderloin. 4 cloves garlic, minced. 2 tbsp olive oil. 2 tsp dried thyme. 2 tsp dried rosemary. Salt and pepper to taste. 1 lb wild mushrooms, cleaned and sliced. 2 tbsp balsamic vinegar. 2 tbsp chopped fresh parsley.
Instructions: Preheat oven to 425F 220C. In a small bowl, mix together minced garlic, olive oil, thyme, rosemary, salt, and pepper. Rub the garlic and herb mixture all over the beef tenderloin. Place the seasoned beef tenderloin on a baking sheet or roasting pan. Roast the beef in the preheated oven for about 25-30 minutes or until desired doneness. While the beef is roasting, spread the sliced wild mushrooms on a separate baking sheet. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Roast the mushrooms in the oven for about 15-20 minutes, or until tender and slightly golden. Once the beef is cooked to your liking, remove it from the oven and let it rest for a few minutes before slicing. Serve the sliced beef tenderloin with the roasted wild mushrooms, garnished with chopped fresh parsley.
Prep Time: 15 minutes
Cook Time: 45 minutes
mango landin
