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This pasta dish combines the delicate flavors of squash blossoms and zucchini with the aromatic essence of garlic flowers. It's a light and refreshing dish perfect for spring or summer.
Ingredients: 250g pasta of choice. 10 squash blossoms, cleaned. 1 medium zucchini, thinly sliced. 4 garlic flowers, finely chopped. 2 tablespoons olive oil. Salt and pepper to taste. Grated Parmesan cheese for serving.
Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Put olive oil in a pan and heat it over medium-low heat. It will take about 4 to 5 minutes of cooking after adding the sliced zucchini. After you add the chopped garlic flowers, cook for two more minutes or until the food smells good. Cut the squash blossoms into little pieces and add them to the pan. As it wilts, cook for one to two minutes. Add pepper and salt to taste. Put the cooked pasta in the pan and mix everything together until it's well mixed. Grate some Parmesan cheese on top and serve hot. Have fun!
Prep Time: 15 minutes
Cook Time: 15 minutes
Bread Science
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
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