#garlic prep

I gave the old mason jar garlic peeling trick a shot—some cloves cooperated, others... not so much. So I went with a better plan: peel the garlic, blend it, spread it into a freezer bag, score it into cubes, and freeze.

Now I’ve got ready-to-use garlic squares that go straight from freezer to pan—no peeling, no mess, no wasted time.

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