#fwr1year

#Friyayy ChipPiiiies for my beautiful Stephanie aka @veganwhat and #veganwhatnewyear. I used her recipe which goes with soaking the potatoes (to let the starch go) in water before baking them crispy. You can find the recipe on her YouTube. We are going to move out his weekend means saying good bye to our beautiful kitchen and flat 😧. What are your plans? Next #fwr1year is coming tonight 🤗

Chickpeas, Quinoa, purple potatoes and plantbased goods 💦| Tossed with a 3-ingredient-peanut butter -tamari-orange juice dressing and served with the best fat free veggie chips I tried. You can get the peanut butter, veggie chips and more fitness food from @foodspring. ✨Use the code 'AnnelinaFSG' for 15 discount on your whole purchase ✨. The giveaway winner of #fwr1year will be announced in 2 days. So hurry up if you still want to enter 💛

Wishing you (and me :)) a woonderfulll, energizing Saturday xD. Carrot oatmeal as a try to make this day, because moving out, to a good one. Last 3 days to enter my #fwr1year from now on :). More details on my 4-square picture. 💕 (at Karlsruhe, Germany)

Why should we have a 5 star menu when we can have one filling bowl of pasta and greens ?! My first #fwr1year shoutout goes to @candicelynnfitvegan . Candice's account is full of awesome plant-based dishes which you don't want to miss. This bowl turns even a non pasta lover into a true one :) (like me). Head over to @candicelynnfitvegan for more amazing bowls. 💕💪🏻

Next #fwr1year feature goes to my girl Maria @foodbymaria and her most loved recipe “Greek Gyros”. You can find it on her blog along other incredible inspiring dishes :). Also Maria just announced her Birthday wish. If you’ll be around you should definitely get a ticket and join her charity event 🎉. Thank you for being so awesome! Lots of love! The winner of all the goodies will be announced tonight. Stay tuned! Last chance to enter now. <3

Posted only one salad this year 😱something went really wrong. So here's a 'lil bit of everything salad''. I'm so glad my boyfriend is eating the same huge bowls as me, but honestly, I'd easily handle both. Also if you haven't seen it yet, I'm doing a #fwr1year shoutout and giveaway party. More details on my last post and blog 👉🏻+👆🏻!

Let’s call it kind of everything bowls with harissa chickpeas and spicy veggie-wings plus harissa-peanutbutter spread.Wow, it feels like the longest name in the world. I know you are still waiting for the recipe of the veggie-wings. It’s on my to do list J! As promised, here are the rules about my giveaway (worth 170$) and shoutout party again. 1. Repost or recreate a picture of mine 2. Tag me in both, caption and picture 3. Use #fwr1year 4. Bonus: Tell me what you’d like me to do my next blogpost about 5. Giveaway is open world wide. 6. Winner will be chosen at the 31st of January You can win a meaningful jumper, coconut bowls like on the picture, a dropbottle, and organic protein bars. More about the prices on my blog. I can’t wait to explore new accounts and doing my next feature tomorrow. xX Wishing a wonderful weekend.

Are you more the "sticking to one kind of bean" or the "love to routine and trying all" person? I finally made it to Adzuki beans :). Had these pretty often in California. As I'm still super busy, served them really simple today. xX Hope you are having a great day. And if you haven't seen it yet. I'm doing a shoutout party #fwr1year. Everybody is welcome 🤗