#future applicances

Custom Designed Food

On Friday, November 3, Deb presented our final iteration of the FUTURE FRUIT prototype to the QUT community at IFE

In the new year, we will be looking for new opportunities to expand our design and science collaboration and hopefully continue to experiment and develop an more sophisticated demonstration of how we can imagine ways to engage in the customisation of 3D printed foods based on actual plant biology and with the flavours we want and nutrients we need...