#funsized-rebbie

lovely

Well, I'm the general manager of this Panera location which means that I'm the manager of this store. My district manager, who is basically my direct boss, is a man known as Polpo. At my store, we have two assistant managers, Giorno and Mista. Since they’re managers, they’re trained in all positions and will go where they’re needed. The other positions vary; there are some who work on what we call "line", which is basically food production. We also have cashiers and others that work in the dining room to clean, restock beverage stations, brew coffee and teas, and do dishes. There are also a few other positions, such as prepping, catering, and baking (Our baker, Abbacchio, is a very fickle and picky man). Those that work our main daytime positions (line, cash, and dining room) are usually cross-trained, so they can work on various positions depending on what's needed of them, but since you asked about our cashiers, our best cashier is probably Trish. Our main dining room person is Fugo, though he's constantly threatening to quit, while Narancia usually works line. We, of course, have more than that in order to be a fully staffed store, but those are the faces you'll probably see most frequently, as they work the most hours.

shdndrbdjk this is super late but thank you so much!!!!! (and yeah the part 5 kids were too good for this world) -koki