A fun take on traditional marshmallows are these Pink Vanilla Key Lime Mallow Cones. They're the ideal treat because they're bright pink in color and have a sweet and tangy flavor.
Ingredients: 3/4 cup cold water. 3 tablespoons unflavored gelatin. 2 cups granulated sugar. 1/2 cup light corn syrup. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1 teaspoon key lime zest. 1-2 drops pink food coloring. Powdered sugar, for dusting. Ice cream cones. Sprinkles for decoration.
Instructions: Mix the gelatin with half a cup of cold water in a mixing bowl. Give it ten minutes to bloom. Place the corn syrup, granulated sugar, salt, and the remaining 1/4 cup of cold water in a saucepan over medium heat. After the sugar has dissolved, stir. Remove the sugar mixture from the heat source as soon as the candy thermometer registers 240F 115C. While continuing to whip at a low speed, slowly pour the heated sugar mixture into the gelatin mixture. Turn the mixer up to high and whip the mixture for ten to twelve minutes, or until it turns white, fluffy, and almost triples in volume. Stir in the pink food coloring, key lime zest, and vanilla extract. Beat for two to three more minutes, or until thoroughly combined. Swirl the top of the ice cream cones after spooning or piping the marshmallow mixture into them after dusting a baking sheet with powdered sugar. While the marshmallow is still sticky, decorate it with sprinkles. Allow the marshmallow cones to sit overnight or for at least four hours at room temperature. Enjoy your Pink Vanilla Key Lime Mallow Cones after they're set!
Prep Time: 30 minutes
Cook Time: 10 minutes
Expanding Consciousness Collective
