These Vegan Monster Cupcakes are a fun and spooky treat perfect for Halloween parties. With colorful cake batter and playful decorations, they're sure to be a hit with kids and adults alike.
Ingredients: 1 1/2 cups all-purpose flour. 1 cup granulated sugar. 1/4 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup unsweetened almond milk. 1/3 cup vegetable oil. 1 tablespoon white vinegar. 1 teaspoon vanilla extract. Vegan food coloring green, purple, or other spooky colors. Vegan frosting of your choice. Vegan candy eyes. Vegan chocolate chips or vegan chocolate chunks.
Instructions: Preheat your oven to 350F 175C and line a cupcake tin with cupcake liners. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Add almond milk, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until smooth. Divide the batter into separate bowls and add vegan food coloring to create spooky colors. Fill each cupcake liner about two-thirds full with batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting. Once cooled, frost each cupcake with your favorite vegan frosting. Decorate each cupcake with vegan candy eyes and use vegan chocolate chips or chunks to create monster mouths and hair.
Prep Time: 20 minutes
Cook Time: 20 minutes
donnelly digest
