Jul 29, 2022
Am I allowed to ask you if you've done anymore more splatoon art of your ocs?
I haven't thought about them for a while ^^
And I'm not sure what you've seen but there's these:
I do kinda miss them tho
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Am I allowed to ask you if you've done anymore more splatoon art of your ocs?
I haven't thought about them for a while ^^
And I'm not sure what you've seen but there's these:
I do kinda miss them tho
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
New ideas for the continuation of Octo Basement-
Sprite animated shorts would be a lot of fun I think, it'd be cool to actually build this world up
Fumet de pescado casero
Of course I had to make a foil for Cero
Fumet is a french word that means fish stock... like for broth
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Waterzooi: Myths, History and Recipe
History and EtymologyMeaning and Definition of WaterzooiDuring the Middle AgesThe Myth of Emperor Charles V of SpainAnonymous, “De volmaakte Geldersche keucken meyd” (1765): the First RecipeMichael van Wersbeeck, “Den armen cock” (1763-1781)Philippe Cauderlier, “L’ économie culinaire” (1861): the First Recipe with ChickenThe Flax Industry in Flanders and the Disappearance of Freshwater FishGaston…
Fish broth
Visbouillon Een klassieke, lichte bouillon op basis van visgraten en -koppen. Onmisbaar voor verfijnde visgerechten en sauzen zoals een visvelouté. 1 kg visgraten en -koppen van witvis (geen zalm of tonijn, liever tong, tarbot, kabeljauw, …)2 uien (grof gesneden)2 stengels selder (grof gesneden)1 prei (wit, grof gesneden)2 wortelen (grof gesneden)1 bouquet garni (klassiek: laurier, tijm,…
Bouillon de poisson
Visbouillon Een klassieke, lichte bouillon op basis van visgraten en -koppen. Onmisbaar voor verfijnde visgerechten en sauzen zoals een visvelouté. 1 kg visgraten en -koppen van witvis (geen zalm of tonijn, liever tong, tarbot, kabeljauw, …)2 uien (grof gesneden)2 stengels selder (grof gesneden)1 prei (wit, grof gesneden)2 wortelen (grof gesneden)1 bouquet garni (klassiek: laurier, tijm,…