From Gastroposter Sheila Harjani, via Instagram:
Surely no Chinese celebratory meal would be complete without noodles. The long strands signify longevity and that's why it's widely consumed during birthdays, weddings and in the New Year. We made ours vegan this time, with Dan Dan style noodles, fortifying it with a load of vegetables: green beans, snap peas, water chestnuts, carrots, mushrooms and cashews. It was quickly devoured by all, vegans and carnivores alike. So good that my MIL didn't even notice it was vegan!














