#fudgeswirl

Indulge in the creamy goodness of homemade ice cream with the irresistible combination of Oreo cookies and fudge swirls. This no-churn recipe is simple to make and perfect for satisfying your sweet cravings on a hot day.

Ingredients: 2 cups heavy cream. 1 can 14 oz sweetened condensed milk. 1 teaspoon vanilla extract. 10 Oreo cookies, crushed. 1/4 cup hot fudge sauce.

Instructions: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Add crushed Oreo cookies and gently mix until evenly distributed. Pour half of the mixture into a loaf pan or a freezer-safe container. Drizzle half of the hot fudge sauce over the mixture. Repeat layers with remaining ice cream mixture and fudge sauce. Using a knife, gently swirl the fudge sauce into the ice cream mixture. Cover the pan/container with plastic wrap or lid and freeze for at least 6 hours or until firm. Serve scoops of the ice cream topped with extra crushed Oreos, if desired.

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in a moist, chocolate‑rich loaf that swirls with hot fudge and melty chips—perfect for brunch, snacks, or a sweet nightcap. Easy step‑by‑step guide. Get the recipe!