#fudgesicles

Indulge in the rich, creamy goodness of homemade fudgesicles. These delightful treats are perfect for satisfying your chocolate cravings on a hot day.

Ingredients: 1 1/2 cups milk. 1/2 cup heavy cream. 1/3 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a saucepan, combine milk, heavy cream, sugar, cocoa powder, and salt. Heat the mixture over medium heat, stirring constantly until it starts to steam and small bubbles form around the edges. Do not let it boil. Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze until solid, about 4-6 hours or overnight. Once frozen, remove from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Indulge in rich and creamy homemade fudgesicles made with cocoa powder, chocolate chips, and a hint of vanilla.

Ingredients: 1 cup whole milk. 1/2 cup heavy cream. 1/3 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. Pinch of salt. 1/2 cup semisweet chocolate chips.

Instructions: Milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt should all be mixed together in a saucepan over medium heat. For about 5 minutes, whisk the mixture until the sugar and cocoa powder are completely mixed in and the whole thing is hot. Taking it off the heat, add the chocolate chips and stir them in until they are smooth and fully melted. Allow the mixture to cool a little. Put the mix into popsicle molds. Put in the popsicle sticks and freeze until hard, which should take 4 to 6 hours or overnight. Warm water should be run over the outside of the molds for a few seconds to get the fudgesicles out of them.

Prep Time: 15 minutes

Cook Time: 5 minutes

Indulge in rich and creamy homemade fudgesicles made with cocoa powder, chocolate chips, and a hint of vanilla.

Ingredients: 1 cup whole milk. 1/2 cup heavy cream. 1/3 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. Pinch of salt. 1/2 cup semisweet chocolate chips.

Instructions: Milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt should all be mixed together in a saucepan over medium heat. For about 5 minutes, whisk the mixture until the sugar and cocoa powder are completely mixed in and the whole thing is hot. Taking it off the heat, add the chocolate chips and stir them in until they are smooth and fully melted. Allow the mixture to cool a little. Put the mix into popsicle molds. Put in the popsicle sticks and freeze until hard, which should take 4 to 6 hours or overnight. Warm water should be run over the outside of the molds for a few seconds to get the fudgesicles out of them.

Prep Time: 15 minutes

Cook Time: 5 minutes

Indulge in rich and creamy homemade fudgesicles made with cocoa powder, chocolate chips, and a hint of vanilla.

Ingredients: 1 cup whole milk. 1/2 cup heavy cream. 1/3 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. Pinch of salt. 1/2 cup semisweet chocolate chips.

Instructions: Milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt should all be mixed together in a saucepan over medium heat. For about 5 minutes, whisk the mixture until the sugar and cocoa powder are completely mixed in and the whole thing is hot. Taking it off the heat, add the chocolate chips and stir them in until they are smooth and fully melted. Allow the mixture to cool a little. Put the mix into popsicle molds. Put in the popsicle sticks and freeze until hard, which should take 4 to 6 hours or overnight. Warm water should be run over the outside of the molds for a few seconds to get the fudgesicles out of them.

Prep Time: 15 minutes

Cook Time: 5 minutes

Treat yourself to the deliciousness of Paleo Almond Joy Fudgesicles! These chocolatey, creamy treats don't have any added sugar or dairy and taste great with almond, coconut, and dark chocolate.

Ingredients: 1 can full-fat coconut milk. 1/2 cup almond butter. 1/4 cup raw honey or maple syrup. 1/4 cup unsweetened cocoa powder. 1/4 cup unsweetened shredded coconut. 1 tsp vanilla extract. Pinch of salt. 1/4 cup dark chocolate chips optional.

Instructions: Add honey or maple syrup, cocoa powder, shredded coconut, vanilla extract, and salt to a blender. Blend until smooth. Mix until it's smooth. Add dark chocolate chips if you want to. Put the mix into popsicle molds. Put the sticks in and freeze it for at least four hours, or until it gets hard. Run molds under warm water for a short time to get fudgesicles out of them. Have fun with your Paleo Almond Joy Fudgesicles!

Prep Time: 10 minutes

Cook Time: 240 minutes

Enjoy the rich, creamy taste of Biscoff spread mixed with cocoa powder in these homemade fudgesicles. Great for when you want something sweet on a hot day!

Ingredients: 1 cup Biscoff spread. 1 can 14 ounces sweetened condensed milk. 1/2 cup cocoa powder. 1 teaspoon vanilla extract. Pinch of salt. 1 1/2 cups milk.

Instructions: Put the Biscoff spread and sweetened condensed milk in a saucepan and heat it over low heat. Stir the mixture until it is smooth. Add the salt, vanilla extract, and cocoa powder and mix them in completely with a whisk. Take it off the heat and let it cool down a bit. Slowly whisk in the milk until everything is well mixed. Put the mix into popsicle molds. Put in popsicle sticks and freeze until solid, which should take between 4 and 6 hours or overnight. Run the molds under warm water for a few seconds and carefully pull the fudgesicles out of the molds. Have fun with your creamy Biscoff fudgesicles!

Prep Time: 15 minutes

Cook Time: 240 minutes

These dark chocolate fudgesicles are rich and creamy, and they only have 150 calories each. They're the perfect sweet treat for a hot day without making you feel bad.

Ingredients: 2 cups unsweetened almond milk. 1/2 cup unsweetened cocoa powder. 1/4 cup maple syrup. 1/4 cup dark chocolate chips. 1 teaspoon vanilla extract.

Instructions: Put almond milk, cocoa powder, and maple syrup in a saucepan and mix them together. Stir the mixture all the time while heating it over medium-low heat until it becomes smooth and starts to simmer. Once it's cool, add the dark chocolate chips and stir them in until they melt. Add vanilla extract and stir. Put the mix into popsicle molds. Put in the popsicle sticks and freeze until firm, at least 4 hours. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 10 minutes