#fudgechunks

Indulge in the rich and creamy delight of milk chocolate ganache fudge ice cream. This decadent treat features a velvety smooth base infused with the intense flavor of milk chocolate, studded with delectable chunks of fudge for an extra indulgent experience.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 4 ounces milk chocolate, finely chopped. 1/2 cup fudge chunks store-bought or homemade.

Instructions: Put heavy cream, whole milk, and granulated sugar in a saucepan and mix them together. Stir the mixture every so often while heating it over medium-low heat until it just starts to simmer. Take it off the heat. Finely chop the milk chocolate and add it to the hot cream. Wait one minute, and then mix it with a whisk until the chocolate is smooth and all melted. Once the mixture is cool enough to touch, cover it and put it in the fridge for at least 4 hours or overnight. Once the mixture is cold, use an ice cream maker according to the directions that came with it. Finally, add the fudge chunks during the last few minutes of churning and let the ice cream maker mix them in. Put the churned ice cream in a container that can go in the freezer. Cover it and freeze it for at least 4 hours, or until it is firm. Enjoy! Put scoops of the milk chocolate ganache fudge ice cream in bowls or cones.

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the rich and creamy delight of milk chocolate ganache fudge ice cream. This decadent treat features a velvety smooth base infused with the intense flavor of milk chocolate, studded with delectable chunks of fudge for an extra indulgent experience.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 4 ounces milk chocolate, finely chopped. 1/2 cup fudge chunks store-bought or homemade.

Instructions: Put heavy cream, whole milk, and granulated sugar in a saucepan and mix them together. Stir the mixture every so often while heating it over medium-low heat until it just starts to simmer. Take it off the heat. Finely chop the milk chocolate and add it to the hot cream. Wait one minute, and then mix it with a whisk until the chocolate is smooth and all melted. Once the mixture is cool enough to touch, cover it and put it in the fridge for at least 4 hours or overnight. Once the mixture is cold, use an ice cream maker according to the directions that came with it. Finally, add the fudge chunks during the last few minutes of churning and let the ice cream maker mix them in. Put the churned ice cream in a container that can go in the freezer. Cover it and freeze it for at least 4 hours, or until it is firm. Enjoy! Put scoops of the milk chocolate ganache fudge ice cream in bowls or cones.

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the rich and creamy delight of milk chocolate ganache fudge ice cream. This decadent treat features a velvety smooth base infused with the intense flavor of milk chocolate, studded with delectable chunks of fudge for an extra indulgent experience.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 4 ounces milk chocolate, finely chopped. 1/2 cup fudge chunks store-bought or homemade.

Instructions: Put heavy cream, whole milk, and granulated sugar in a saucepan and mix them together. Stir the mixture every so often while heating it over medium-low heat until it just starts to simmer. Take it off the heat. Finely chop the milk chocolate and add it to the hot cream. Wait one minute, and then mix it with a whisk until the chocolate is smooth and all melted. Once the mixture is cool enough to touch, cover it and put it in the fridge for at least 4 hours or overnight. Once the mixture is cold, use an ice cream maker according to the directions that came with it. Finally, add the fudge chunks during the last few minutes of churning and let the ice cream maker mix them in. Put the churned ice cream in a container that can go in the freezer. Cover it and freeze it for at least 4 hours, or until it is firm. Enjoy! Put scoops of the milk chocolate ganache fudge ice cream in bowls or cones.

Prep Time: 20 minutes

Cook Time: 10 minutes

Smooth peanut butter ice cream with chunks of fudge in the middle of two chocolate cookies. A delicious treat for chocolate and peanut butter fans!

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 cup creamy peanut butter. 1/2 cup chopped fudge pieces. 1 teaspoon vanilla extract. 12 chocolate cookies.

Instructions: Put heavy cream, milk, and sugar in a saucepan and mix them together. Stir the mixture every so often while heating it over medium-low heat until the sugar melts and it's hot but not boiling. Take it off the heat and mix in the peanut butter until it's smooth. Move the mixture to a bowl and let it cool completely. Then, add the vanilla extract and chopped fudge pieces and mix them in. Put the mixture in the fridge for at least four hours or overnight to cool it down. Once the mixture is cold, use an ice cream maker and follow the directions on the box until it has the consistency of soft serve. Spread the churned ice cream on half of the chocolate cookies, and then put the other half of the cookies in the middle to make a sandwich. Put a piece of plastic wrap around each sandwich and freeze them for at least two hours before serving.

Prep Time: 20 minutes

Cook Time: 10 minutes

Enjoy the ultimate chocolate treat by consuming these Dreamy and Dark Double Fudge Cupcakes. They have a rich chocolate flavor, are extremely moist, and are packed full of fudge chunks and dark chocolate chips. A lover of chocolate's dream come true!

Ingredients: 1 cup all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup buttermilk. 1/2 cup hot water. 1/2 cup dark chocolate chips. 1/2 cup fudge chunks.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined. Pour in the buttermilk and continue to mix until the batter is smooth. Stir in the hot water until the batter is well combined and smooth. Fold in the dark chocolate chips and fudge chunks. Fill each cupcake liner about 2/3 full with the batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can optionally frost the cupcakes with your favorite chocolate frosting or enjoy them as is! These Dark and Dreamy Double Fudge Cupcakes are rich, moist, and absolutely delicious. Perfect for any chocolate lover!