This raw vegan cinnamon date spread is a delicious and healthy alternative to traditional spreads. It's sweet, creamy, and packed with the warm flavor of cinnamon. Enjoy it on toast, crackers, or as a dip for fruit.
Ingredients: 1 cup pitted dates. 2 tablespoons water. 1 teaspoon cinnamon powder. Pinch of salt.
Instructions: Soak pitted dates in water for 15 minutes to soften them. Drain the dates and transfer them to a food processor. Add water, cinnamon powder, and a pinch of salt to the food processor. Blend until you get a smooth and creamy consistency. If needed, scrape down the sides and blend again to ensure everything is well combined. Transfer the spread to a jar or container for storage. Store in the refrigerator for up to a week.
Prep Time: 20 minutes
Cook Time: 0 minutes
5th International Bornean frog race
