Enjoy the delicious mix of lemon pound cake, fresh berries, pineapple, creamy vanilla custard, and whipped cream in this cool trifle parfait.
Ingredients: 1 lemon pound cake, cubed. 1 cup fresh berries strawberries, blueberries, raspberries. 1 cup diced pineapple. 2 cups vanilla custard. 1 cup whipped cream. 1 lemon, zest for garnish.
Instructions: Put cubes of lemon pound cake at the bottom of parfait glasses. Put some mixed berries on top of the cake. Put small pieces of pineapple on top of the berries. Cover the fruit with vanilla custard. Add a thick layer of whipped cream on top. Do this again and again until the glasses are full. Add some whipped cream and lemon zest to the top to finish. Put it in the fridge for at least two hours before you serve it.
Prep Time: 20 minutes
Cook Time: 0 minutes
chitresh
