#fruitinspired

Drift into dreamland with 9 pastel, fruit-inspired loading screens. Each set comes with 3 unique designs:

Blueberry Skies 🫐

Strawberry Whispers 🍓

Coconut Tides 🌊

To help you choose, the previews are numbered in the corner — but don’t worry, the numbers won’t appear in-game. It’s just my way of keeping everything organized for you. 💖

Whether you’re floating on clouds of whipped cream or relaxing by a sunny shore, Sweet Horizons adds a little touch of fantasy sweetness to every load screen.

These Watermelon Cupcakes are a fun and fruity dessert perfect for summer gatherings or anytime you want a sweet treat with a refreshing twist. The watermelon puree gives them a subtle watermelon flavor, and the pink and green colors make them look just like mini watermelons. They're easy to make and sure to be a hit at any party!

Ingredients: 1 box white cake mix. 1/2 cup vegetable oil. 3 large eggs. 1 cup watermelon puree strained from fresh watermelon. 1/4 cup mini chocolate chips. 1/4 teaspoon watermelon flavor extract optional. Pink food coloring optional. 1 cup unsalted butter, softened. 4 cups powdered sugar. 2-3 tablespoons milk. Green food coloring. Mini chocolate chips for garnish. Watermelon slices for garnish.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners. In a mixing bowl, combine the white cake mix, vegetable oil, eggs, and watermelon puree. Mix until well combined. If desired, add the watermelon flavor extract and pink food coloring for a more vibrant pink color. Fold in the mini chocolate chips into the cake batter. Fill each cupcake liner about 2/3 full with the batter. Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack. In a separate mixing bowl, cream the softened butter. Gradually add in the powdered sugar, mixing until smooth. Add milk as needed to achieve the desired consistency for the frosting. Tint the frosting green with food coloring to resemble watermelon rind. Once the cupcakes are cool, pipe or spread the green frosting on top of each cupcake. Garnish with mini chocolate chips for 'seeds' and small watermelon slices for decoration. Serve and enjoy your delicious watermelon cupcakes!

Prep Time: 20 minutes

Cook Time: 15-18