A refreshing tropical twist on classic sangria, this pineapple-infused concoction is perfect for sunny days and beach gatherings. The blend of white wine, pineapple juice, and citrus fruits creates a delightful burst of flavors with every sip.
Ingredients: 1 bottle white wine. 2 cups pineapple juice. 1 cup pineapple chunks. 1/4 cup rum. 1/4 cup triple sec. 1/4 cup simple syrup. 1 orange, sliced. 1 lemon, sliced. 1 lime, sliced. Club soda, to taste. Ice cubes.
Instructions: In a large pitcher, combine white wine, pineapple juice, rum, triple sec, and simple syrup. Add sliced orange, lemon, and lime to the pitcher along with pineapple chunks. Stir gently to combine all ingredients. Refrigerate for at least 2 hours to allow flavors to meld. When ready to serve, fill glasses with ice cubes. Pour sangria over the ice-filled glasses, making sure to include fruit chunks. Top each glass with a splash of club soda for fizziness. Garnish with additional pineapple chunks or citrus slices if desired. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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