To make Italian Fried Ravioli, you cover ravioli in breadcrumbs and Parmesan cheese, then fry them until they are golden and crispy. It's a hit with everyone and great for parties or get-togethers.
Ingredients: 1 package 12 ounces of fresh or frozen ravioli. 1 cup of breadcrumbs. 1/2 cup of grated Parmesan cheese. 2 eggs, beaten. 1/4 cup of milk. 1/2 teaspoon of garlic powder. 1/2 teaspoon of dried oregano. 1/2 teaspoon of dried basil. 1/4 teaspoon of salt. 1/4 teaspoon of black pepper. Vegetable oil for frying. Marinara sauce for dipping.
Instructions: In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and black pepper. In another shallow dish, whisk together eggs and milk. Dip each ravioli into the egg mixture, then coat with breadcrumb mixture, pressing gently to adhere. Heat vegetable oil in a large skillet over medium heat. Fry ravioli in batches until golden brown and crispy, about 2-3 minutes per side. Transfer fried ravioli to a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce for dipping.
Prep Time: 15 minutes
Cook Time: 10 minutes
Caffe Piccolo
