hese delicious Kesar Pista Mawa Modaks are so soft that they just melt-in-your-mouth. Their soft yellow colour with reddish tints of saffron strands and some light green colour from slivered pistachios peeping through along with tempting aroma of cardamom powder and saffron make these Homemade Khoya Modaks irresistible. Perfect to serve as prasad for Ganesh festival. Learn how to make these pretty Mawa Modaks at home even without a mould in this quick video.

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