At Fishndrop, we love uncovering food stories that make Brooklyn’s culinary scene so unique. Ever wondered how local fried fish restaurants in Brooklyn pick their fish? It’s all about early-morning sourcing, trusted vendors, and a sharp eye for freshness. Many Brooklyn fry shops visit waterfront markets before sunrise, checking for clear eyes, shiny scales, and firm texture—signs of fish caught just hours earlier.

Chefs often build long-term relationships with local suppliers to ensure they get the best catch of the day. Whether they’re choosing whiting, flounder, or classic cod, the process is rooted in tradition, taste, and community trust.