#friedbananas

Quick Fried Cinnamon Bananas (Melt-in-mouth Sweetness)

Sliced bananas hit a skillet with cinnamon and butter, emerging caramelized and soft enough to eat with a spoon. The whole thing takes five minutes and tastes like dessert without any real planning required.

A typical Guatemalan breakfast - eggs, fried bananas with cream, and beans (frijoles).

This recipe combines the creaminess of almond milk porridge with the sweetness of maple syrup and the caramelized flavor of fried bananas. It's a delightful and healthy vegan breakfast option that's easy to prepare.

Ingredients: 2 ripe bananas. 1 cup rolled oats. 2 cups almond milk. 2 tbsp maple syrup. 1/4 cup sliced almonds. 2 tbsp coconut oil.

Instructions: Grab a banana and cut it up. Rolling oats and almond milk should be mixed in a pot. Stirring every now and then, cook over medium heat until it thickens. In the meantime, put coconut oil in a pan and heat it over medium heat. Put the banana slices in the hot pan and cook them until both sides are golden brown. Add the maple syrup and stir it in. Then take the porridge off the heat. Hot the oatmeal and put fried bananas and sliced almonds on top of it.

Prep Time: 5 minutes

Cook Time: 15 minutes

RAW BANANA FRY RECIPE

Raw Banana Fry or Balekai Fry is an easy recipe where raw banana is sliced and pan-fried along with everyday spices till it turns crispy and brown in color.