The flavors of apple cider, warm spices, and chunks of fresh apple capture the essence of fall in these cookies. They're the ideal autumnal treat.
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 tsp vanilla extract. 1 cup apple cider. 3 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1 cup chopped apple peeled and cored.
Instructions: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, and beat until well combined. Slowly pour in the apple cider while mixing on low speed. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apple. Cover the dough and refrigerate for at least 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these outrageously delicious apple cider caramels cookies with a warm cup of cider or your favorite fall beverage!
Prep Time: 20 minutes
Cook Time: 12 minutes
Macie
