#fourcheeses

This creamy mac and cheese is the ultimate comfort food. It has a decadent blend of four cheeses, including the rich and creamy Brie. With buttery Ritz crackers on top, this dish is sure to please everyone.

Ingredients: 8 oz macaroni pasta. 4 tbsp butter. 1/4 cup all-purpose flour. 2 cups milk. 4 oz Brie cheese, rind removed and diced. 1 cup shredded sharp cheddar cheese. 1/2 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1 cup crushed Ritz crackers. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Follow the directions on the box to cook macaroni until it is al dente. Remove the water and set it aside. Melt the butter over medium-low heat in a large saucepan. Add the flour and stir it in. Cook for one to two minutes, until it turns golden brown. Slowly whisk in the milk until the mixture is smooth and thick. Turn down the heat and add the Parmesan, Brie, cheddar, and mozzarella cheeses. Mix the sauce and cheeses together until the sauce is smooth. Add pepper and salt to taste. Put the cooked macaroni into the cheese sauce and mix it in well. Place the mac and cheese mix in a baking dish. Cover the whole thing with crushed Ritz crackers. Put it in the oven and bake for 20 to 25 minutes, or until the top is golden and bubbly. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes