You can call me Tay. I’m a former chef with experience in fine dining, fast food, pizza whatever you name it. I spent a lot of time in my life experiencing food in all its forms. I haven’t used tumblr since I was a young teenager so I’m a little rusty here.

In 2017, I signed up for culinary school.

In 2019, I had a stroke.

One Saturday night, whilst feeling particularly all "woe is me," I decided to look up ways to be in the Culinary field without hurting myself. Two things were mentioned that jumped out to me: blog and photography. Look, I'm darn good at photography (allegedly), but I'd have to drop more cash to do that-cash that I don't have from being unemployed due to my current issues.

So I said "screw it" and started a blog: this was originally on Blogger, and then a WordPress before deciding to switch platforms. I'm starting Ramblings fresh on here.

So, what is this blog going to be about? You ask, concerned.

Food and Recipes

Food related news

Stories about the industry