#foodtechnologycourse

B.Tech Food Technology is a four-year undergraduate engineering programme focused on food processing, preservation, quality control, packaging, safety and product development.

The course is suitable for students interested in combining science, engineering and technology with the food industry.

What Students Study

The curriculum may include:

Food Chemistry

Food Microbiology

Food Processing Technology

Food Engineering

Food Packaging

Nutrition and Biochemistry

Quality Assurance

Food Safety and Hygiene

Dairy and Cereal Technology

Refrigeration and Cold Storage

Students also gain practical exposure through laboratories, industrial training, projects and food-processing plant visits.

Eligibility

Applicants are generally required to complete Class 12 with:

Physics

Chemistry

Mathematics or Biology

English

Admission may be based on Class 12 merit, JEE Main, state-level engineering entrance exams or university-specific selection processes. Eligibility requirements vary by institution.

Career Opportunities

After completing B.Tech Food Technology, graduates may explore roles such as:

Food Technologist

Quality Control Executive

Food Safety Officer

Production Executive

Research and Development Associate

Packaging Technologist

Process Engineer

Product Development Executive

Regulatory Affairs Associate

Supply Chain and Operations Executive

Employment opportunities may be available in food-processing companies, dairy industries, beverage manufacturers, quality-testing laboratories, government agencies, research organisations and retail food businesses.

Higher-Study Options

Graduates may also pursue:

M.Tech in Food Technology

M.Sc in Food Science

MBA in Food and Agribusiness Management

Food Safety certifications

Quality-management programmes

Research and doctoral studies

Before selecting a college, students should compare laboratory infrastructure, curriculum, industry exposure, internship opportunities, course fees and placement support.