Easy breakfast - bruschetta made with heirloom tomatoes, basil and black truffle goat cheese on top of Pain du George with poached eggs. Goat cheese cutting trick = use dental floss. #aplusckitchen #f52grams #foodie #feedfeed @thefeedfeed #foodstagram #f52farmstand #foodandtable #foodwinewomen #foodphotography #cookingathome









