Practice，Flying Lion

One minute you’re on a school trip, the next the cave is collapsing behind you. You’re trapped in the dark, and your friend Leonard just stumbled back... poisoned.

The clock is ticking, the walls are closing in, and the only hope might be a secret nobody saw coming.

🔦 The Mystery:

The Cave-In: A claustrophobic nightmare turned into a race against time.

The Poison: What’s in the dark that can strike without being seen?

The Reveal: A boy, a secret, and... a flying lion? 🦁✨

Uncover the secret before time runs out: 👉 Secret Hero & His Flying Lion

Source details and larger version.

AYER.FIlm

The main key for the smell and flavor of a Vietnamese dish is fish sauce. I agree that fish sauce has a terrible smell and is not ideal for or closed space. But that is just for uncooked fish sauce. If you add just about the right amount of that smelly liquid to your boiling pot, the dish will come out with a yummy smell that everyone just wants to dig right in. 

I have seen many different brands of fish sauce on the U.S. markets, Squid Brand Fish Sauce, Viet Huong Fish Sauce, Flying Lion Fish Sauce, Thai Kitchen Fish Sauce, etc. Though, I recommend Flying Lion Fish Sauce. 

I think this brand carries the smelliest yet most flavorful fish sauce. From my experience, the more it smells, the tastier it is. Flying lion also gives me a real fishy smell, which means it is made from real fishes. 

However, if you are living with someone that cannot handle the smell of fish sauce, go for Thai Kitchen. Both the taste and smell of Thai Kitchen fish sauce are not as strong as Flying Lion. In fact, I can’t really tell if my roommates are cooking with fish sauce, unless they drop the whole bottle of Thai Kitchen into their pan.