The flavors of a classic yellow cake are combined with the convenience of cookie dough in these Fluffy Yellow Cake Cookies. They're soft and chewy, and they're strewn with colorful sprinkles.
Ingredients: 2 cups cookie dough. 1/2 cup cake flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. 1/4 cup milk. 1/2 cup butter, softened. 1/2 cup granulated sugar. 1/4 cup light brown sugar. 1 egg. 1/2 cup sprinkles.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the cake flour, baking powder, salt, vanilla extract, and milk in a bowl and mix them together. Mix everything together well. Melt the butter and mix it with the light brown sugar and white sugar in a different bowl until the mixture is light and fluffy. Add the egg and beat until it is well mixed in. Slowly add the dry ingredients to the wet ones and mix them together until a smooth dough forms. Mix the sprinkles into the dough slowly so that they are spread out evenly. Take dough balls about the size of a tablespoon and roll them into balls. Leave some space between the dough balls when you put them on the baking sheet that has been prepared. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these soft yellow cake cookies after they've cooled down!
Prep Time: 20 minutes
Cook Time: 10 minutes
weinbau windholz
