This Secret Ingredient Chocolate Mousse is a delightful low-carb, keto-friendly dessert option that's rich, creamy, and indulgent. Avocado adds creaminess and healthy fats while keeping the mousse light and fluffy. It's a perfect treat for satisfying your sweet cravings without straying from your low-carb lifestyle.
Ingredients: 1 ripe avocado. 1/4 cup unsweetened cocoa powder. 1/4 cup coconut cream. 1/4 cup powdered erythritol or sweetener of choice. 1 tsp vanilla extract. Pinch of salt. Optional: whipped cream and cocoa powder for garnish.
Instructions: Take the pit out of the avocado and cut it in half. Take out the meat and put it in a blender or food processor. Fill the food processor with coconut cream, sugar, vanilla extract, and a pinch of salt. To make it smooth and creamy, scrape down the sides of the bowl as needed. Check the sweetness and make changes as needed. Put the mousse into bowls or glasses for serving. Put it in the fridge for at least 30 minutes to let the flavors mix. If you want, you can add a dollop of whipped cream and a sprinkle of cocoa powder to the top before serving.
Prep Time: 10 minutes
Cook Time: 0 minutes
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