#fluffernuttercookies

These Fluffernutter Marshmallow Cookies are a delightful combination of peanut butter, marshmallow fluff, and chocolate chips. They are soft, chewy, and absolutely irresistible. Perfect for satisfying your sweet tooth!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup creamy peanut butter. 1 cup marshmallow fluff. 1/2 cup roasted peanuts, chopped. 1/2 cup semisweet chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the creamy peanut butter until well distributed in the dough. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for about 10 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and immediately spoon a dollop of marshmallow fluff onto the center of each cookie. Sprinkle the chopped roasted peanuts and semisweet chocolate chips over the marshmallow fluff while the cookies are still hot. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Fluffernutter Marshmallow Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

The irresistible combination of peanut butter and marshmallow in Fluffernutter Cookies makes them a delightful twist on the classic sandwich. These soft and chewy cookies are ideal for peanut butter enthusiasts and anyone with a sweet tooth!

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 egg. 1 tsp vanilla extract. 1/2 cup marshmallow fluff. 1 1/2 cups all-purpose flour. 1/2 tsp baking soda. 1/4 tsp salt.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth and creamy. Add the egg and vanilla extract to the peanut butter mixture and mix until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a spoon, make an indentation in the center of each cookie. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. While the cookies are still warm, gently press a small amount of marshmallow fluff into the center indentation of each cookie. Allow the cookies to cool completely on a wire rack before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

Fluffernutter Cookies are a delightful twist on the classic peanut butter cookie. The addition of marshmallow fluff adds a soft and chewy texture, making them a hit with both kids and adults. These cookies are perfect for parties, afternoon snacks, or anytime you're craving a sweet and nutty treat!

Ingredients: 1 cup creamy peanut butter. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup marshmallow fluff. 1/2 cup unsalted butter, softened. 1 and 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the peanut butter and sugar in a large bowl until the mixture is smooth and fluffy. After you add the egg and vanilla extract, keep mixing until everything is well mixed. Mix the all-purpose flour, baking powder, baking soda, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Be careful not to mix the marshmallow fluff too much as you fold it in. Drop round balls of dough onto the baking sheet that has been prepared using a tablespoon or a cookie scoop. Use the back of a fork to slightly flatten each dough ball to make a criss-cross pattern. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. After they've cooled, you can enjoy these tasty Fluffernutter Cookies with milk or your favorite drink.

Prep Time: 15 minutes

Cook Time: 10 minutes