These flower popsicles are a lovely and cool treat that's great for hot summer days or special events. The delicate flowers that can be eaten and the hint of citrus make for a wonderful taste experience.
Ingredients: 2 cups edible flowers such as rose petals, lavender, or hibiscus. 4 cups water. 1/2 cup sugar. 1 tablespoon lemon juice.
Instructions: Sugar and water should be mixed in a saucepan. Over medium heat, bring to a simmer and stir until the sugar is gone. To cool down, take it off the heat and let it sit where it is. Add the lemon juice and edible flowers and mix well. Put the mix into popsicle molds. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Run popsicles under warm water for a short time to get them out of the molds.
