Indulge in the floral and comforting flavors of hibiscus and vanilla with this delightful tea latte. It's the perfect warm beverage for a cozy adventure in cooking.
Ingredients: 1 hibiscus tea bag. 1 cup of milk. 1/2 teaspoon vanilla extract. 1 tablespoon honey. Whipped cream optional. Dried hibiscus flowers for garnish optional.
Instructions: You can boil water and put a hibiscus tea bag in a cup. Let it sit for 5 minutes. Warm the milk in a small saucepan over low heat while the tea steeps. Warm it up, don't boil it. Take out the tea bag and add the honey and vanilla extract to the hibiscus tea that has been steeping. To make the milk creamy and fluffy, either use a frother or whisk it very hard until it forms a fine foam on top. The frothed milk should be added to the hibiscus tea. If you want, you can add whipped cream on top and decorate with dried hibiscus flowers for a pop of color. Get your Hibiscus Vanilla Tea Latte while it's still hot and enjoy it!
Prep Time: 10 minutes
Cook Time: 5 minutes
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