Flaxseed Urbech: A Nutty Spread Made From One Simple Ingredient
Sometimes, the simplest foods have the most interesting stories.
Urbech is a traditional seed and nut spread known for its rich texture and natural flavour.
Made by slowly grinding seeds into a smooth paste, it does not need added oils, sugars, or complicated ingredients.
Flaxseed urbech is earthy.
Nutty.
And a simple way to add flax seeds into everyday meals.
Flaxseed Urbech Recipe
Ingredients:
1 cup Khetika Flax Seeds
A pinch of salt (optional)
Step 1: Lightly Roast the Flax Seeds
Dry roast Khetika Flax Seeds on a low flame until they become aromatic.
Allow them to cool completely.
Step 2: Grind Slowly
Add the roasted flax seeds to a powerful blender or seed grinder.
Blend patiently until the natural oils from the seeds release and the mixture turns into a smooth, creamy paste.
Step 3: Store and Enjoy
Transfer into a clean jar and store properly.
Enjoy it as:
A spread on toast
A topping for smoothies
A mix-in for oatmeal
A dip with fruits
A drizzle over pancakes
A single ingredient.
A traditional technique.
A completely different way to enjoy flax seeds.
Sometimes, better eating is not about adding more things.
It is about understanding the ingredients already around us.
