#flamingflamingo

Sorry this blog post is a little late, I’m not sure where the past couple of weeks have gone!! In my time away I hosted a couple of private supperclubs amongst other little projects and I’m now getting ready for out Latin Twist Flaming Flamingo this Saturday.

So here are a few pictures I managed to quickly snap along the way, sorry they’re a little more rustic than usual. 

..And the menus to wet your appetite.

  Supperclub number one was for a group who meet up each month with a theme based around  Sex In the City and this month the theme was the cocktail Tartini.

Starting with the Tartini, I then did a kind of ‘American’/ ‘New York’- esque menu.

And here it is:

    Aperitif and Savoury Popcorn- Wasabi, Black Pepper and Parmesan.

    Spiced Prawn Cocktail with Lime, Avocado and Pico di Gallo

    Quinoa Crusted Fish

served with César Salad and Truffle Fries with Chipotle Aioli

    New York Salted Caramel Chocolate Cupcake with Raspberry Sorbet

    Supperclub number two was for a birthday celebration, here’s the menu:

    Aperitif and Fried Aubergine with Honey

    White Pepper Squid with Mint Tabbouleh

    7hr Paprika Crusted Lamb

Served with

Bittersweet  Salad with a Sherry Vinaigrette and Toasted Pecans and

Sweet Potato Skodalia, Caramelised Onions and Roast Garlic

    Passion fruit Ganache Tart with Raspberry Sorbet

    Both nights a lot of were a lot of fun for both the guests and us. :)

If you like the sound of this; a supperclub for just you and your friends, where you can tailor the theme to you, please get in touch..

  Our next supperclub Latin twist  dinner 13th Saturday April is sold out but the  next will be 25th May and the menu will follow soon! 

  http://www.kalicooking.com/